TUT IPAK QURTINI OZIQLANTIRISHDA ZAMONAVIY, INOVATSION BIOTEXNOLOGIK YONDASHUVLAR TAHLILI
Referat
Mazkur maqolada ipak qurtini (Bombyx mori) oziqlantirishda zamonaviy biotexnologik yondashuvlar o‘rganilgan. Xususan, probiotik bakteriyalar (L. acidophilus, B. subtilis), suvoʻtlar (Spirulina sp,), aminokislotalar (alanin, glitsin, treonin), minerallar (rux, kumush) hamda o‘simlik ekstraktlari (Moringa oleifera, Azolla sp, Soya) ipak qurtining o‘sishi, rivojlanishi va ipak hosildorligiga ta’siri tahlil qilingan. Tahlil natijalari shuni ko‘rsatdiki, probiyotiklar ipak qurtining ichak mikroflorasini yaxshilab, oziqa hazm qilish jarayonini samarali olib borishga yordam beradi.Suvoʻtlar esa ipak qurtining metabolizmini faollashtirib, ipak sifati va hosildorligini oshirishga xizmat qiladi. Shuningdek, aminokislotalar va minerallar ipak qurtining pilla massasi, qobiq nisbati va ipak ipining uzunligiga ijobiy ta’sir ko‘rsatadi. O‘simlik ekstraktlari esa ipak qurtining immunitetini mustahkamlash hamda o‘sish jarayonini tezlashtirishga yordam beradi.
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