TRANSLATION OF THE CONCEPT OF “HOSPITALITY” IN ENGLISH AND UZBEK LANGUAGES
Аннотация
This article explores the nuances and cultural significance of the concept of “hospitality” as it is translated and understood in English and Uzbek languages. The study highlights the linguistic features, cultural contexts, and social practices that shape the interpretation of hospitality in both cultures. This annotation serves as a brief overview of the article’s content and its significance in the field of translation studies and intercultural communication.
Об авторах
Список литературы
Baker, M. (1992). In Other Words: A Coursebook on Translation. Routledge.
Brotherton, B. (2003). The International Hospitality Industry: Structure, Characteristics, and Issues. Wiley.
Gafurova, G. (2018). Cultural Aspects of Hospitality in Uzbekistan. Journal of Central Asian Studies.
Khalilov, A. (2015). The Role of Hospitality in Uzbek Culture. Uzbek Journal of Sociology.
Khamraev, I. (2020). Cultural Nuances in Translation: The Case of Hospitality. Journal of Linguistic Studies.
Lashley, C., Morrison, A. (2000). In Search of Hospitality: Theoretical Perspectives and Debates. International Journal of Hospitality Management.
Suleymanov, R. (2021). Cross-Cultural Communication in Hospitality Translation. Tashkent State University Press.
Tashkent State University. (2022). Analysis of Hospitality Industry Translations: Challenges and Solutions. Internal Report.
Venuti, L. (1995). The Translator’s Invisibility: A History of Translation. Routledge.
Как цитировать
Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-NoDerivatives» («Атрибуция — Некоммерческое использование — Без производных произведений») 4.0 Всемирная.